Roasted Brussels and Persimmons

RON AND LISA
5Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts (trimmed and halved)
  • 2 Fuyu persimmons (quartered and sliced thinly)
  • 2 shallots (sliced)
  • 2 tablespoons coconut oil (+ more to coat)
  • sea salt (to taste)
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    NutritionView More

    210Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium1110mg32%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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