Ingredients

  • 1 pound brussels sprouts (cleaned, trimmed and halved)
  • 2 teaspoons olive oil
  • 2 tablespoons light mayonnaise (I used Vegenaise)
  • 1/4 cup non fat greek yogurt (plain)
  • 2 tablespoons Sriracha sauce (or more/less to taste)
  • salt
  • pepper
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NutritionView more

130Calories
Sodium18%DV420mg
Fat8%DV5g
Protein10%DV5g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium520mg15%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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