Roasted Brussels Sprouts with Pomegranate and Almonds

BOURBON AND HONEY
6Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 1 1/4 pounds brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup pomegranate seeds
  • 1/4 cup toasted almonds (coarsely chopped)
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C140%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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