Roasted Brussels Sprouts with Balsamic Vinegar

THEFRUGALCHEF.COM(2)
Snezana Simic: "My favorite! I have made it many times" Read More
5Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (– trimmed and cut in half)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium25% DV610mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C110%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Snezana Simic 2 years ago
    My favorite! I have made it many times
    Fletcherová 3 years ago
    I left it in the oven for a little longer than the recipe says and it was absolutely delicious. I'd say those were the best brussel sprouts I had.

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