Roasted Brussels Sprouts on the Stalk Recipe | Yummly
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Roasted Brussels Sprouts on the Stalk

SCRATCHY MAMA
4Ingredients
50Minutes
50Calories
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Ingredients

US|METRIC
4 SERVINGS
  • brussels sprouts (stalk)
  • olive oil (about 1/4 cup)
  • pepper
  • salt
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    Directions

    1. Preheat oven to 375 degrees F. Place brussels sprout stalk on a sheet pan. Drizzle with olive oil and a generous amount of salt and pepper. Roast for about 45 minutes, turning 2-3 times during cooking for even browning.
    2. Once sprouts are browned and tender, remove from the oven. Let cool slightly, then cut off individual brussels sprouts. Serve on their own as a side dish or on a salad.
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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