Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

SERIOUS EATS(10)
Becky S.: "Excellent! Will make again love the mixture of fl…" Read More
6Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 3 pounds Brussels sprouts (bottoms trimmed, outer leaves removed, split in half, see note)
  • 8 shallots (medium, sliced thinly)
  • 1/4 cup extra virgin olive oil (see note)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium830mg24%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C210%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Becky S. 17 days ago
    Excellent! Will make again love the mixture of flavors
    Lucy Logan 8 months ago
    Very nice! We like roasted vegetables! We’ll make this again.
    andrea lobb 9 months ago
    Delicious!!!!!!! Will make again! Best with high quality vinegar
    Molly 9 months ago
    Love it. I will make again
    Ceola Wilson 10 months ago
    Very very good taste really great
    Keyona Barnes a year ago
    Taste great! Easy to make
    Alicia Miller 2 years ago
    Amazingly yumm and so deliciously I can waited to share it with others
    Richards 2 years ago
    The method of preheating the pan was brilliant. I added chopped bacon to the recipe for extra decadence
    Thais McThais 2 years ago
    This recipe WANTS to be really, really good. As mentioned in another review, shallots will burn. The second time I added garlic, more shallots and lowered the heat. It's still not perfect, but it's getting closer. Following these particular directions was disappointing, but the dish is flavorful and filling, just burnt.
    Sheryl C. 4 years ago
    Followed the recipe exactly as written, but the shallots came out burnt to a crisp. Would either cook it at a lower temp or for less time.

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