Roasted Brussels Sprouts and Pears with Thyme Recipe | Yummly
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Part of

Roasted Brussels Sprouts and Pears with Thyme

VANILLA AND BEAN
9Ingredients
40Minutes
370Calories
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Roasted Brussels Sprouts and Pears with Thyme
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Ingredients

US|METRIC
3 SERVINGS
  • 1 lb. Brussels sprouts (trimmed and sliced in half)
  • 300 grams bosc pear (2 if small, cored and sliced ¼" thick lengthwise)
  • 78 grams shallot (sliced thin)
  • 7 sprigs thyme (plus a few more for garnish.)
  • 1/4 tsp. sea salt
  • 1/8 tsp. black ground pepper
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. fresh lemon juice
  • 1/2 cup nuts (Hazle, or Pecans, rough chopped)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium970mg28%
    Protein11g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber12g48%
    Sugars14g
    Vitamin A30%
    Vitamin C230%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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