Roasted Brussels Sprouts & Apples

McCormick
Roasted Brussels Sprouts & Apples
9
130
45

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Onion Powder
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1 pound brussels sprouts (trimmed and halved)
  • 1 gala apples (medium, cored and cut into 1-inch chunks)
  • 2 tablespoons dried cranberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Directions

  1. Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
  2. Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
  3. Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.
Discover more recipes from McCormick

NutritionView more

130Calories
Sodium1%DV30mg
Fat5%DV3.5g
Protein6%DV3g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium510mg15%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.