Roasted Brussels Sprouts & Apples Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Brussels Sprouts & Apples

MCCORMICK
9Ingredients
45Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Onion Powder
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1 pound Brussels sprouts (trimmed and halved)
  • 1 gala apple (medium, cored and cut into 1-inch chunks)
  • 2 tablespoons dried cranberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
    2. Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
    3. Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A20%
    Vitamin C170%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop