Roasted Brussels Sprouts & Apples

OH MY VEGGIES (2)
Ellis: "Excellent! I've made these before but never used…" Read More
8Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and halved lengthwise)
  • 1 apple (cored and sliced, Fuji or Braeburn works well)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tablespoon maple syrup
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A20%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ellis 2 years ago
    Excellent! I've made these before but never used the maple syrup. This time I did and they were better than ever before. I'll be making them this way from now on!
    Lauren O. 2 years ago
    I love this recipe. My husband loved it, too, and he usually won't eat brussel sprouts. I used pecans, just b/c it is what I had on hand. I will make this again and again for me, and very likely for Thanksgiving company.

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