Roasted Brussels Sprouts with Maple Bacon Dressing Recipe | Yummly
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Roasted Brussels Sprouts With Maple Bacon Dressing

CRISCO
11Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 slices bacon (uncooked, chopped)
  • 1/3 cup maple syrup
  • 2 tablespoons shallots (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon pepper
  • 6 tablespoons Crisco Pure Vegetable Oil
  • 2 pounds Brussels sprouts (trimmed and halved)
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans (toasted)
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    Directions

    1. COOK bacon in medium skillet over medium heat until crisp. Transfer to paper towels. Drain remaining drippings from skillet. Add syrup, shallots, vinegar, mustard and pepper to skillet. Bring to a boil over medium-high heat, stirring constantly. Simmer 5 minutes. Remove from heat. Whisk in 4 tablespoons oil. Keep warm.
    2. HEAT oven to 500°F. Line 15 x 10 x 1-inch baking pan with foil. Toss Brussels sprouts with remaining 2 tablespoons oil, water and salt in large bowl until evenly coated. Arrange, cut side down, on prepared pan. Cover tightly with foil.
    3. ROAST 10 minutes. Remove foil. Roast an additional 10 to 12 minutes until or Brussels sprouts are browned and tender. Toss with dressing. Top with reserved bacon and pecans, if desired.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium470mg20%
    Potassium
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C170%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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