- 16 ounces Brussels sprouts
- 1/4 cup olive oil
- 1/2 pound bacon (chopped)
- 1 cup slivered almonds
- 1/2 cup dried cranberries (optional)
|Calories400Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Lamarre 22 days ago
I only had frozen Brussels sprouts so I have sauteed all the ingredients for 5 minutes in a pan and it was delicious!!
Natalie S. 27 days ago
yum! It was so tasty - I highly recommend.
YumChef 27 days ago
It was fantastic. I usually make them with salt and pepper and lemon juice but from now on I will be making them this way.
Nick D. 27 days ago
Great. Very tasty. Bacon and Brussel sprouts are a perfect pair.
Carol Bridges 22 Dec 2018
It was delicious and easy to make!
Kiara 25 Nov 2018
Great recipe, it’s an amazing seasonal dish but delicious enough you can make it all year round. Took longer than 15 minutes roasting time unlike the directions said. I used double the amount of Brussels sprouts and half the amount of almonds and bacon, but it was still plenty! Must try! I made this recipe again with fresh green beans this time because my market was out of Brussels sprouts and it was still amazing, just longer cook time. Very versatile dish!
Bryan Jew 12 Nov 2018
Really good! Maybe less almonds, but the cranberries were crucial!
Sofia Ståhle 8 Oct 2018
I haven't really been a bif fan of Brussels sprouts but this recipe was amazing! Definitely going to make again!
SkillfulCulinaire 1 Oct 2018
Easy and tasty even without meat.
Franco 17 Sep 2018
It was so so. Not sure I would try it again
Kasey Navarrete 30 Aug 2018
It was very delicious, all the flavors just fall so well together!
Ashley C. 28 Aug 2018
Delicious perfect side dish!
cs604 16 Aug 2018
Great! I deviated from the recipe but it still helped as it was my first time making brussel sprouts. Ended up sauteing some sliced onions & garlic in butter, then added the cut-up brussel sprouts until they were golden brown. It was delish! The bacon made a great touch too!
Kim B. 17 Jan 2016
Delicious!! I made this to bring to dinner with some friends and everyone loved it. We served it with teriyaki pork chops and it was a nice combo.