Mary Rose Chervinak: "Not good. If you leave it in the oven for the all…" Read More
7Ingredients
140Calories
45Minutes

Ingredients

  • 1 pound brussels sprouts (rinsed, ends trimmed, rough outer leaves of larger sprouts removed)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • salt
  • ground black pepper (Freshly)
  • 1/4 cup grated parmesan cheese (freshly, optional)
Read Directions

NutritionView more

140Calories
Sodium13%DV320mg
Fat14%DV9g
Protein12%DV6g
Carbs4%DV11g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium320mg13%
Potassium460mg13%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Not good. If you leave it in the oven for the allotted time, the garlic burns. Burnt garlic ruins everything
Taylor Elfstrom 19 Sep 2017
They were done to perfection
Sharron L. 10 Nov 2015
I love this recipe, but I make it with a few shortcuts. The biggie is that I dump the olive oil, smashed garlic (I whack about 5 or 6 cloves and add them to the sprouts without mincing about!), lemon juice, salt and lots of ground black pepper into a ZIPLOC BAG, then throw in the sprouts, zip and shake. Perfectly, evenly coated, I roast them in a roasting pan in my convection oven at 325° for 20 minutes, then sprinkle them with parmesan and roast for another 5 to 7 minutes. I'd like to see more recipes that take convection and fan-assisted ovens into consideration! (As well as temps in Celsius, I live in France :))