- 1 1/2 pounds brussels sprouts (ends trimmed and yellow leaves removed)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons coconut oil (melted grass fed butter or ghee)
|Calories160Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dunn 17 hours ago
The recipe is easy and great side dish!
Nancy Mazza 4 days ago
Great! Adding more salt and pepper after roasting really kicked up the flavor.
Hey Dorrie 11 days ago
These Rock!!! I really don’t like Brussels sprouts but I could not stop eating them. The more charred and crunchy they are the better! Second time this week to make these babies!
Chef Christina 16 days ago
Simple recipe and not too mushy. These were the best Brussel Sprouts I have ever made. Topped it off with a drizzle of reduced balsamic vinegar for a little zing. LOVED them.!!! I will definitely be using this recipe regularly,
Beth Rheingold 18 days ago
Never loved Brussel sprouts more!
Food 24 days ago
Cooked for 30 min and they were too mushy. Tossed with brown mustard and, even mushy, they were tasty
maui_scott 26 days ago
Used olive oil instead of coconut oil loved them
Kendra S. 27 days ago
Really good made eating Brussels sprouts totally yummy
XIIA Girl 3 Dec 2018
super yummy! I cooked it for 9 minutes less than the recipe required and they were still pretty awesome. ;)
Amy Dee 29 Nov 2018
I followed the recipe as directed. I have never had brussel sprouts before, Delicious!
Rhonda 14 Nov 2018
Really easy and delicious! I’ll definitely make them again.
daniel s. 11 Nov 2018
awesome with a vinaigrette. 20 min at 240celcius is all it took
Janaki K. 10 Sep 2018
Very easy, but keep an eye on the timer. It's easy to let them go past done to burnt!
Aja Bradley 31 Jul 2018
Perfect recipe & easy to make
AnaLee Hjelm 26 Jun 2018
I’ve made this multiple times and love it!
Joslyn H. 22 Jun 2018
They turned out great. We added a siracha dipping sauce that went perfectly.
Olivia 16 Jun 2018
Easy and delicious! I’m not a huge fan of Brussel Sprouts-but these weren’t too shabby!
Clarice robinson 8 Jun 2018
The Brussels sprouts came out absolutely delicious!!! I will definitely make this again.
Alma 25 May 2018
Super easy, great for you and really good!
Aubriana Cage 24 May 2018
really simple! it was nice and crunchy just the way i like it😁
Christina G. 21 May 2018
Great. We eat this once a week
Vee 17 May 2018
This was simple enough and my family loved it.
CunningFoodie 16 May 2018
delicious! will make it again
Jessie Tharp 14 May 2018
Really good! Love sprouts!
Ovida N. 10 May 2018
Great, I added some sliced onions (sweet),sliced a carrot and added two sliced mushrooms (baby Bella’s) very tasty.
Brian 3 May 2018
This was fantastic! Perfectly charred and a lot of good flavor
Sarah Nemechek 1 Apr 2018
Little salty, maybe I miscalculated
Buckley 23 Mar 2018
I loved the suggestion to shake them in a bag to evenly coat in ingredients. Tasty, would make again
Mike 14 Mar 2018
Easy & really terrific. VERY tasty
Mark Hartwick 9 Mar 2018
Yummy! I’ll make these again.