Roasted Brussel Sprouts Recipe | Yummly

Roasted Brussel Sprouts

Maria Barajas: "The only way I’ll eat Brussel sprouts, amazing!" Read More
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  • 1 1/2 pounds brussels sprouts (ends trimmed and yellow leaves removed)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons coconut oil (melted grass fed butter or ghee)
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    NutritionView More

    Sodium27% DV640mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories160Calories from Fat90
    Total Fat10g15%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Vitamin A25%
    Vitamin C240%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Maria Barajas 2 months ago
    The only way I’ll eat Brussel sprouts, amazing!
    Ron C. 2 months ago
    I cooked it in an air fryer. This recipe was the best I've made.
    Huntsinger 3 months ago
    Awesome I’m totally making it again
    Ron 3 months ago
    Wow! So easy. So good. Yum!
    Benjamin C. 3 months ago
    very good, will definately make again.
    Cindi S. 3 months ago
    Easy to make and went fast
    Fuller 3 months ago
    Super easy and delicious!
    Allen 7 months ago
    Easy Recipe! Brussels Sprouts came out tender and crispy!
    Karla 9 months ago
    Delicious! I liked it with coconut oil
    Brian Midgett a year ago
    Easy to make and delicious.
    Kuklamuh a year ago
    Perfect. I used small sprouts and cut some in half. I preferred the whole sprout - it was more flavorful and moist.
    Hi a year ago
    Yummy! First time trying Brussels sprouts and they were great!
    Chuck Greenman a year ago
    These are great the day of, however they do not keep well. Keep that in mind if you are doing meal prep!
    Theo a year ago
    Simple yet effective. My only comment would be that cook time listed is way too long. Outer leaves overlook. Can cook in half the time. Very good though otherwise.
    Marcus Jones a year ago
    Tasty. Made it as directed
    Cosmina Gherghe a year ago
    Really tasty. For sure I will make it again as a side dish.
    Eve Olson a year ago
    This was a pretty good and very easy recipe. The brussels were crispy on the outside, but I felt they were a bit mushy.
    Dunn a year ago
    The recipe is easy and great side dish!
    Nancy Mazza a year ago
    Great! Adding more salt and pepper after roasting really kicked up the flavor.
    Hey Dorrie a year ago
    These Rock!!! I really don’t like Brussels sprouts but I could not stop eating them. The more charred and crunchy they are the better! Second time this week to make these babies!
    Cook a year ago
    Simple recipe and not too mushy. These were the best Brussel Sprouts I have ever made. Topped it off with a drizzle of reduced balsamic vinegar for a little zing. LOVED them.!!! I will definitely be using this recipe regularly,
    Beth Rheingold a year ago
    Never loved Brussel sprouts more!
    Food a year ago
    Cooked for 30 min and they were too mushy. Tossed with brown mustard and, even mushy, they were tasty
    maui_scott a year ago
    Used olive oil instead of coconut oil loved them
    Kendra S. a year ago
    Really good made eating Brussels sprouts totally yummy
    XIIA Girl a year ago
    super yummy! I cooked it for 9 minutes less than the recipe required and they were still pretty awesome. ;)
    Amy Dee 2 years ago
    I followed the recipe as directed. I have never had brussel sprouts before, Delicious!
    Rhonda 2 years ago
    Really easy and delicious! I’ll definitely make them again.
    daniel s. 2 years ago
    awesome with a vinaigrette. 20 min at 240celcius is all it took
    Janaki K. 2 years ago
    Very easy, but keep an eye on the timer. It's easy to let them go past done to burnt!

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