- 2 pounds large carrots (cut into 2 inch pieces, baby carrots will also work)
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves (chopped)
- parsley (chopped for garnish)
Amy P. 7 Dec 2018
It took a bit longer to bake than the suggested time but was very tasty. My husband loved it and even my son went back for seconds! Quick, easy and delicious.
Brian D. 25 Sep 2018
Good. My wife was happy.
Boris 19 Apr 2018
Really good and very easy to cook 👍
Amanda Kuehndorf 19 Mar 2018
Very tasty recipe, though I'll probably skip browning the butter next time. I don't feel as if it added too terribly much and it added a good bit of time on to the cooking time.
Lisa Picano 23 Feb 2018
Discovered a great new way to prepare carrots! Yum!!
Tabitha 21 Feb 2018
OMG!!! These were so good! This is my new favorite!