Ingredients

  • 1 1/2 pounds broccoli florets (cut long with part of stem)
  • 6 cloves garlic (smashed)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
Read Directions

NutritionView more

130Calories
Sodium11%DV260mg
Fat11%DV7g
Protein12%DV6g
Carbs5%DV15g
Fiber24%DV6g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium590mg17%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(97)

Yummly User
Morales 3 days ago
i added potatoes, celery, carrots, sweet peppers, snow peas. i made in in the airfryer so 400 for 20 minutes was too long. at ten minutes the broccoli was done and by 15 everything else was done. amd when i say done i mean really roasted but besides the time difference it came out pretty darn good.
Jennifer K. 9 days ago
Fantastic! Even the kids liked it!
MasterHomeCook 9 days ago
Great roasted veggies. Cauliflower is also great made the same way
Chelsea Marie 10 days ago
Good recipe I like the frozen veggie odd.
Ty 13 days ago
Great and quick go to side dish! I added way more garlic though because I’m a fan.
Gusty Nagel 16 days ago
It was good!!! I wish I’d doubled the recipe! I’m going to make it again.
Danielle Gordon 26 days ago
This was perfect. I added more garlic cloves to preference.
Holly R 16 Aug
Tasty and will make it again.
Laura 8 Aug
It’s amazing love love it.thank you
selarajoo 7 Aug
Great for nights that you want to eat in, but not spend time too much time. It's definitely going on my go-to recipes for weeknights. The nutty flavors of the broccoli and garlic really comes through. The recipe says 400 Fahrenheit which is about 220-240 Celsius :)
Abby J. 4 Aug
Very tasty, would advise on the is enough more olive oil than less to ensure the brocoli doesn't become dry! Otherwise an excellent way to prepare brocoli
Tina 31 Jul
This turned out amazing, I will never eat broccoli any other way.
Amy Amra 27 Jul
I’ll never be able to eat steamed broccoli again, this was so delicious.
josh 25 Jul
great. delicious. no need for anything else for good flavor. garlic wasnt too strong
emily c. 22 Jul
So good, super easy!! Will definitely be making this again. Yum.
This was outstanding! I like broccoli but cooked this way I love it and so does my broccoli disliking husband.....mmmm
Jo 6 Jul
Really easy way to serve up broccoli with a difference. Tasty and a great side to any dish.
Heather C. 30 Jun
fabulous! everyone ate it up
Safi 29 Jun
I wish I’d had lemon, but overall it was delicious
Very good I would definitely make it again
Ussery 27 Jun
Kids ate broccoli! So good...
Great easy side dish
Conway 22 Jun
It tasted really good. I like your idea about having the pepper. It had a unique flavor that made it really juicy with a salty/peppery juice. P.S: this review was made by an 11 year old -Mackenzie
WASSUP! 19 Jun
Really good! Used more olive oil and garlic than it called for it was amazing!
Perozzi 14 Jun
Easy and delicious! Used way more garlic than recipe called for
Amazing! I baked the broccoli for 40 minutes instead of 20 because the garlic and broccoli were not very golden brown. After 40 minutes I took them out and they were the perfect color to match the perfect taste!
It tasted really weird... never again.
Added more garlic! Needed more than 20 min to roast but was delicious
Karla Kim 12 Jun
Yum! Added Parmesan too!
Agustin 7 Jun
It was gone before we sat down for dinner. My boys loved it...💯