- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
PER SERVING *
|Calories130Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ness Kelly-Davenport 3 days ago
Really nice dish, easy, tasty, and quick. Added sprinkling or parmesan
Judy 5 days ago
I just loved this recipe! I am not a fan of broccoli but this was really good and I loved the crunch.
Sarah Germaine 11 days ago
I thought it was pretty good
YumChef 12 days ago
We were tired of the old stand by of boiled or steamed broccoli. This recipe came to the rescue! It was quick and super yummy with crunchy broccoli and garlic peices, no mushy veggies! Our kids gobbled it up.. Ill be making this many times.
Nicholle C. 13 days ago
Amazing!! Will definitely be making this again
Hessah Alqhtani 17 days ago
It was delicious but you should leave it in the oven less than 30 minutes
kat m. 18 days ago
made this with cauliflower. added other seasonings and lots of garlic...sooo delicious!
Hey Daddy 19 days ago
Super easy. Very good. I add cheese after cooking and throw it back in until melted
Ana Pau y Erick 20 days ago
Was a little dry, might leave it less time next time
Nik Thornquist 15 Oct
Garlic broccoli olive oil roasted at hi heat = can’t go wrong
Michael 15 Oct
Easy, quick and delicious vegetable side. Will definitely become a staple of our menu
Roza 15 Oct
This tasted good but the garlic got too burnt I would do it for a few less minutes next time
Amber 14 Oct
Amazing! I added a few extra garlic
evan orlaska 12 Oct
Amazing!!! Will make it again and again
Ashley 1 Oct
It’s a good quick side dish
naomi 27 Sep
delicious!!! broccoli has always been my favorite. after i made this ma man said broccoli is now his thing too!
Lade 27 Sep
Very good! I added lemon and crushed red pepper for added taste
Morales 23 Sep
i added potatoes, celery, carrots, sweet peppers, snow peas. i made in in the airfryer so 400 for 20 minutes was too long. at ten minutes the broccoli was done and by 15 everything else was done. amd when i say done i mean really roasted but besides the time difference it came out pretty darn good.
Jennifer K. 17 Sep
Fantastic! Even the kids liked it!
MasterHomeCook 16 Sep
Great roasted veggies. Cauliflower is also great made the same way
Chelsea Marie 16 Sep
Good recipe I like the frozen veggie odd.
Ty 13 Sep
Great and quick go to side dish! I added way more garlic though because I’m a fan.
Gusty Nagel 9 Sep
It was good!!! I wish I’d doubled the recipe! I’m going to make it again.
Danielle Gordon 31 Aug
This was perfect. I added more garlic cloves to preference.
Holly R 16 Aug
Tasty and will make it again.
Laura 8 Aug
It’s amazing love love it.thank you
selarajoo 7 Aug
Great for nights that you want to eat in, but not spend time too much time. It's definitely going on my go-to recipes for weeknights. The nutty flavors of the broccoli and garlic really comes through. The recipe says 400 Fahrenheit which is about 220-240 Celsius :)
Abby J. 4 Aug
Very tasty, would advise on the is enough more olive oil than less to ensure the brocoli doesn't become dry! Otherwise an excellent way to prepare brocoli
Tina 31 Jul
This turned out amazing, I will never eat broccoli any other way.
Amy Amra 27 Jul
I’ll never be able to eat steamed broccoli again, this was so delicious.