- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bethany 4 days ago
This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.
Alyssa Barnum 10 days ago
Great! Very delicious
Alexandra Barton 10 days ago
I needed to add more olive oil while the broccoli was roasting. In the end I enjoyed this tasty and easy recipe.
Alana Sanchez S. 13 days ago
Loved it. Lacked in flavor, might sprinkle with dried seasonings next time
erica mitchell 15 days ago
quick and delicious definitely will make again
Cristina Dias 17 days ago
Com azeite e podemos adicionar outros legumes
Alysa Woods 20 days ago
So delicious and quick!
Morgan Fisher 20 days ago
Delicious. I added cheese to my boyfriend’s half and we both loved it
Garrett Pouncil 23 days ago
Amazing. I’d definitely make it again.
Veronica 23 days ago
Quick and easy! Definitely a new go to side dish.
Julyn Kang 26 days ago
Surprisingly tasty although 20min is a bit too long and charred the garlic
<h1>HI</h1> 28 days ago
the cooking time varies a lot
Jim 18 Dec 2018
Very good, very easy... Will make again
Erica 18 Dec 2018
Love this recipe! Possibly my new favorite side dish.
Jamee Allen 10 Dec 2018
A delicious and simple recipe. I made this as a side with baked salmon. I cooked it on the top shelf of my oven at 300 for 25 minutes and it turned out marvelous
Caroline Ellis 9 Dec 2018
Awesome! I decided to add freshly grated Parmesan cheese to the dish once I removed it from the oven. It was marvelous!
Duyen 4 Dec 2018
Very yummy! However bits of the broccoli did burn at 400. I'd try 350 next time.
Patrick Harrington 28 Nov 2018
A little over cooked but broccoli was nice and crunchy
Manan Parekh 27 Nov 2018
Tastes amazing, easy to follow! Will be making this again soon, for sure!
Ness Kelly-Davenport 14 Nov 2018
Really nice dish, easy, tasty, and quick. Added sprinkling or parmesan
Judy 12 Nov 2018
I just loved this recipe! I am not a fan of broccoli but this was really good and I loved the crunch.
Sarah Germaine 6 Nov 2018
I thought it was pretty good
YumChef 4 Nov 2018
We were tired of the old stand by of boiled or steamed broccoli. This recipe came to the rescue! It was quick and super yummy with crunchy broccoli and garlic peices, no mushy veggies! Our kids gobbled it up.. Ill be making this many times.
Nicholle C. 4 Nov 2018
Amazing!! Will definitely be making this again
Hessah Alqhtani 31 Oct 2018
It was delicious but you should leave it in the oven less than 30 minutes
kat m. 30 Oct 2018
made this with cauliflower. added other seasonings and lots of garlic...sooo delicious!
Hey Daddy 29 Oct 2018
Super easy. Very good. I add cheese after cooking and throw it back in until melted
Ana Pau y Erick 28 Oct 2018
Was a little dry, might leave it less time next time
Nik Thornquist 15 Oct 2018
Garlic broccoli olive oil roasted at hi heat = can’t go wrong
Michael 15 Oct 2018
Easy, quick and delicious vegetable side. Will definitely become a staple of our menu