- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
PER SERVING *
|Calories130Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yummly User 7 days ago
This was outstanding! I like broccoli but cooked this way I love it and so does my broccoli disliking husband.....mmmm
Jo 10 days ago
Really easy way to serve up broccoli with a difference. Tasty and a great side to any dish.
Heather C. 16 days ago
fabulous! everyone ate it up
Safi 18 days ago
I wish I’d had lemon, but overall it was delicious
Mckenzie Elizabeth 18 days ago
Very good I would definitely make it again
Ussery 19 days ago
Kids ate broccoli! So good...
BrilliantFoodLover 20 days ago
Great easy side dish
Conway 25 days ago
It tasted really good. I like your idea about having the pepper. It had a unique flavor that made it really juicy with a salty/peppery juice. P.S: this review was made by an 11 year old -Mackenzie
WASSUP! 27 days ago
Really good! Used more olive oil and garlic than it called for it was amazing!
Perozzi 14 Jun
Easy and delicious! Used way more garlic than recipe called for
Emilee Hoeck 13 Jun
Amazing! I baked the broccoli for 40 minutes instead of 20 because the garlic and broccoli were not very golden brown. After 40 minutes I took them out and they were the perfect color to match the perfect taste!
noorodeh .. 13 Jun
It tasted really weird... never again.
Lorena Winter 12 Jun
Added more garlic! Needed more than 20 min to roast but was delicious
Karla Kim 12 Jun
Yum! Added Parmesan too!
Agustin 7 Jun
It was gone before we sat down for dinner. My boys loved it...💯
Arthur Heard 6 Jun
Everything was beautiful!😁
Kara Carlson 5 Jun
not very kid friendly
Marie 30 May
Fast and easy, good idea when we want it simple and taste good :)
Charlene 28 May
Tasted great and super easy. I used my garlic press instead of smashing the garlic and leaving huge chunks. Topped it with a little red pepper flakes.
Stacey Croley 25 May
Yummm & easy. cutting the broccoli lengthwise felt like it helped it crisp up even more and the smashed garlic was delicious!
Adriane Lowry 24 May
I've done this (just this evening in fact!) and have never looked at broccoli the same way again. Drool....
Colleen Anne 22 May
Needed to bake longer, but very good
Ariana 21 May
It was really good 🤤🤤🤤
Brunson 20 May
it turned out delicious!
Rhys Hingston 18 May
so easy, and convenient to have being away while you're attention is on other items
William Klauberg 17 May
super easy and delicious, a little too much garlic for my taste but not bad at all.
Olutoyin 16 May
Fastest dish I've ever made, super easy, and tasted pretty good.
Khay D. 14 May
Greeeeeeeaaaat Loved it
Stephanie Allison 12 May
This turned out amazing!!!! Kids and adults all loved it!!!
Mitchell K. 11 May
Excellent! Follow the instructions as is and it turned out great.