Roasted Broccoli with Smashed Garlic Recipe | Yummly

Roasted Broccoli with Smashed Garlic

Lena M.: "I love all kinds of vegetables but broccoli was n…" Read More
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  • 1 1/2 pounds broccoli florets (cut long with part of stem)
  • 6 cloves garlic (smashed)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
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    NutritionView More

    Sodium11% DV260mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C260%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    B 2 months ago
    Didn’t work at all. Just turned out like plain cooked broccoli.
    Lena M. 2 months ago
    I love all kinds of vegetables but broccoli was never my favorite until my teenager made it for us for dinner - absolutely delicious and so easy to make! Even faster in my toaster oven. This is an excellent side dish - made it 3 times so far!
    wanda kelley 3 months ago
    This is always so good and easy! We eat more broccoli than ever because of this recipe... It does require some careful cutting to keep those stems long for every piece. I also cut off the hardest "skin" on them.
    Aimee L. 3 months ago
    Delicious and so easy. i didnt need as long for the oven though. only about 20 minute.
    Sheila 4 months ago
    Turned out great but I reduced the temperature to 400 F, for around 30 min. Will make this again!!
    Foerster 6 months ago
    Followed instructions to the letter and they came out burnt. Watched them cook and as soon as I saw they were burnt I removed them. they were in there at 450 for about 12 minutes. not sure what I did wring but im not wasting my food or money trying it again.
    Oana Timosca 6 months ago
    Turned out great and was super easy to prepare!
    Joseph Hurley 7 months ago
    Delicious! Hardest part as always is peeling the garlic. Other than that a breeze.
    Sass 7 months ago
    So yummy l was rapt in simple quick food, served it on rice and quinoa cooked with miso. Easy as
    Meg 8 months ago
    Turned out great and super tasty
    Tori Innella 8 months ago
    Crispy but not very flavorful and the oil was really thick. Might make again with some adjustments.
    Princess Anna 9 months ago
    So so good. I won’t make broccoli any other way now.
    Joshua Bibbee 9 months ago
    Easy and simple. Will make again.
    Brenda 10 months ago
    Yum! My kids wanted more! They even asked for it for a snack.
    Grace Cherian 10 months ago
    Turned out great! Added turmeric and chili flakes.
    Phyllis 10 months ago
    It was great. Easy to prepare and delicious.
    Phil a year ago
    Really nice, converted 450F to 210C which may be incorrect as I felt a little longer was needed. Next time: Will keep at 210C but try 25mins and leave a couple of cloves whole.
    Karinne H. a year ago
    Very nice. I would make it again
    Joanne Anderson a year ago
    It is so yummy and so easy. However, being Italian, I always bump up the garlic in every recipe, including this one
    diaz a year ago
    great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.
    Sofia a year ago
    Turned out AMAZING!!!! Great flavor and crisp. Tho I shortened the cook time.
    Jonathan a year ago
    It was a little bit wet for my taste. I prefer roasting on a baking sheet.
    Becky McNeer a year ago
    Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!
    dione. a year ago
    this turned out great, very hearty and yummy. i paired it with fettuccine alfredo and had seconds of just broccoli!
    MacK a year ago
    Great! I did notify it by using carrots and cauliflower with the broccoli.
    ianthe a year ago
    I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again
    Pascuali a year ago
    Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!
    Anastasia a year ago
    Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!
    Jazz McKenzie a year ago
    Turned out perfect!!
    Partusch a year ago
    Great! Loved it and so easy