Roasted Broccoli with Garlic and Anchovy

MYRECIPES
9Ingredients
24Minutes
100Calories

Ingredients

US|METRIC
  • 6 cups broccoli florets (about 1 bunch)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 3 garlic cloves (minced)
  • 1 1/2 tablespoons butter (melted)
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons grated lemon rind
  • 3/4 teaspoon crushed red pepper
  • 2 anchovy fillets (drained and minced)
  • 1/4 teaspoon kosher salt
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C140%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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