- 1 bunch broccoli
- 1 1/2 pounds flowerets
- 3 tablespoons extra-virgin olive oil
- 8 cloves garlic (fresh, or more, I used about 12 cloves)
- freshly ground black pepper
Teresa 29 days ago
I added slivered almonds and a bit of lemon juice. Husband and son loved it
Paco 17 Aug
Very easy to make & delicious. Even my kids enjoyed it.
LaVaughn Whiteman-Lively 13 Aug
Great. Tasty and easy side dish
Ralph S. 12 Aug
Very tasty! Good recipe.
Baraso 31 Jul
it was ok. i didn't use a baking sheet and that might make the difference.
Vernese J. 20 Jul
Amanda Joynes 14 Jul
Delicious, even for the non-broccoli lovers at the table!
Adrianne S. 6 Jul
Mmmm good! Delicious! Baked mine for 25 minutes at 375 as someone suggested and this was perfect! Will make again and again!
Helen Ward 2 Jul
I would definitely cook this again
Olivia 21 Jun
Tasted amazing! I added seasoning salt.
Raphael Dereczynski 8 Jun
the broccoli didn't had the taste of the garlic
Carolyn Astrid 7 Jun
Delicious!! I did it at 375°F for 25 minutes and it came out perfectly crispy
Skye L. 2 Jun
should reduce the oven time by 5 to 10 mins. mine turned out to be dried and burnt stalks
Johana Fragozo 30 May
Really tasty, reduce cooking time by 5 to 10 mins
Rachana Singh 25 May
It taste really delicious just tried for the first tym really enjoyed it
Sohnamk 20 May
This was my first time trying roasted broccoli. I usually have it steamed. I didn't like this as much because the broccoli was dry, and the garlic burns in the iven for 25 minutes.
Dawn McKeehan 27 Apr
super easy to make and tastes great.
Darius Taitt 26 Apr
Great recipe Would do this again
Ahmad Al-Qinneh 14 Apr
amazeballs 😋 would definitely recommend and will make again
Sarah 10 Apr
Very good, will do it again
Jill 6 Apr
Would make again. Very good.
Heather 4 Apr
Turned out amazing! Added some chopped onions to it before cooking and it was delicious.
Sarah Negrin 2 Apr
These are yummy but my garlic burnt :-( Will do at a lower temp next time!
Hi Agus! 2 Apr
Spectacular! That garlicky flavor is the best!
Jimpa 28 Mar
Yummylicious and lots of fun tp make...
Jo Hackett 27 Mar
I added some cauliflower florets and sour cream to bulk this up as I was having it as a full meal and it was delicious! Definitely going to add this to my weekly mean plan!
hugh 22 Mar
good ill cook it again soon
Joseph Hutchins 22 Mar
Turned out great! My children ate all of their veggies tonight!!!
Austin Carr 21 Mar
Turned out great! Also good served warm or cold!
Lowe 19 Mar
really tasty, would do again 😀