Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage Recipe | Yummly
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Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage

ALLRECIPES
9Ingredients
15Minutes
220Calories
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Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage
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Ingredients

US|METRIC
8 SERVINGS
  • 12 oz. pepper (al fresco® Roasted, & Asiago Chicken Sausage)
  • 1 lb. broccoli
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 tsp. ground black pepper
  • 2 Tbsp. lemon juice (freshly squeezed)
  • 6 oz. roasted red peppers (jar or can cut into strips about 3/4 thick)
  • 1 oz. asiago cheese (shredded or shaved)
  • olive oil cooking spray (Extra virgin)
  • 1 lb. polenta (pre-cooked, cut into 1/2 slices)
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    Directions

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    NutritionView More

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    220Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium550mg23%
    Potassium910mg26%
    Protein9g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber14g56%
    Sugars2g
    Vitamin A15%
    Vitamin C130%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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