Roasted Branzino with Garlic, Olives, Sun-Dried Tomatoes and Fresh Herbs Recipe by Gregory Gourdet | Yummly
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Roasted Branzino with Garlic, Olives, Sun-Dried Tomatoes and Fresh Herbs

GREGORY GOURDET(1)
Jennifer Miles: "No lie the best fish I have ever made. IT WAS AM…" Read More
13Ingredients
52Minutes
260Calories
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Description

Whole-roasting Branzino — a European sea bass — maximizes its flavor and nutrients. Served with a punchy roasted garlic sauce and vegetables, this healthy dish is as beautiful as it is delicious.

Ingredients

US|METRIC
4 SERVINGS
  • 2 heads garlic (cloves trimmed and peeled)
  • extra virgin olive oil (for garlic)
  • 1 large lemon (for zest and juice)
  • 2 whole scaled and gutted branzino (about 1 1/2 lb. each)
  • coarse salt (for fish)
  • extra virgin olive oil (for fish)
  • coarse salt (for garlic)
  • 1/2 Tbsp. crushed red pepper flakes
  • 1 1/2 cups olive oil-packed sun-dried tomatoes (drained)
  • 1 1/2 cups mixed pitted olives
  • 1 lemon (for serving)
  • dill sprigs (for garnish, optional)
  • parsley sprigs (for garnish, optional)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A25%
    Vitamin C150%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Miles a year ago
    No lie the best fish I have ever made. IT WAS AMAZING. I do not like dill so I did not use. I added a 1 1/2 tablespoon of fresh thyme and 3 tablespoons of chopped parsley to the tomatoes &olives and simmered per the recipe.

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