Roasted Bosc Pears with Pomegranate Glaze

EPICURIOUS
8Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 3/4 cup dry red wine (such as Syrah or Zinfandel)
  • 3/4 cup pomegranate juice
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 teaspoons grated orange peel
  • 6 bosc pears (with stems, peeled)
  • vanilla ice cream
  • biscotti (Purchased)
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    NutritionView More

    260Calories
    Sodium1% DV25mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium25mg1%
    Potassium370mg11%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars44g88%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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