8
150
90

Ingredients

  • 1 pork loin (3–4 pound boneless center-cut)
  • 5 garlic cloves (minced)
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh sage (minced)
  • 1 tablespoon rosemary leaves (fresh, chopped)
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
Read Directions

NutritionView more

150Calories
Sodium39%DV930mg
Fat17%DV11g
Protein22%DV11g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium930mg39%
Potassium210mg6%
Protein11g22%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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