Roasted Boneless Leg of Lamb

SkinnytasteReviews(6)
Cindy Martinetto: "This was delicious. I confess, instead of just Ro…" Read More
8Ingredients
620Calories
75Minutes

Ingredients

  • 5 cloves garlic (crushed)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons fresh rosemary (chopped)
  • 1 tablespoon dijon mustard
  • 2 teaspoons olive oil
  • 1 1/4 teaspoons kosher salt (more or less to taste)
  • fresh ground black pepper
  • 4 pounds lamb leg (uncooked trimmed, boneless, rolled and tied)
Read Directions

NutritionView more

620Calories
Sodium43%DV1030mg
Fat40%DV26g
Protein188%DV96g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol290mg97%
Sodium1030mg43%
Potassium1360mg39%
Protein96g188%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
This was delicious. I confess, instead of just Rosemary, I used Herbes de Provence, (can’t help it, I love the stuff). I have never used the Dijon mustard in the rub for the lamb, and I will use this from here on out! Thank you for posting.
Deb P. 2 Apr
Delicious! Very pleased with how this turned out. Typically we grill our lamb so I was hesitant to try something new. I did double the recipe with a four and 3/4 pound lamb roast.
Alaina N. 15 Jan
Delicious, very tender and well seasoned. I would definitely make it again.
Stacey King 8 Oct 2017
Simple yet exotic. Excellent and easy as written!
T E. 16 Feb 2016
Amazing!!! I loved the sauce, next time I will double the glaze for a little extra drizzle on top. Definitely a must try.
Rosemarie V. 10 Sep 2015
This was absolutely delicious! It was easy to prepare and didn't take long to roast. It tasted like a gourmet meal. The only change I made was that I let it marinate in the refrigerator several hours. We will definitely have this roast again and again.