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Roasted Beets, Goat Cheese and Grilled Pork Salad
PORK13Ingredients
25Minutes
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Description
Prepare beets ahead of time, refrigerate until needed, and this salad dinner comes together quickly. Serve with hot French bread.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Rub pork chops with 2 tablespoons mustard and sprinkle with lemon pepper. Prepare medium-hot fire in grill. Grill chops directly over fire for 8-9 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove from grill and let rest for 3 minutes before slicing.
- Arrange lettuce on four dinner plates; top with sliced beets and onion. Slice chops and fan on top of each salad. Whisk together oil, lemon juice, dill, remaining 1/2 tablespoon mustard, salt and pepper. Drizzle dressing over each salad and sprinkle with goat cheese and walnuts.