Roasted Beets, Carrots and Blood Orange with a Honey Balsamic GlazeANNA ADVENTURE
Roasted Beets, Carrots and Blood Orange with a Honey Balsamic Glaze
- 2 beets (large, peeled and sliced)
- 1 cup baby carrots (washed)
- 2 blood oranges (washed, peeled and cut in wedges)
- cooking spray
- balsamic vinegar glaze
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