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6Ingredients
60Minutes
140Calories
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Description
Roasted beets with goat cheese is an incredibly easy-to-make side that tastes like a dish from an upscale restaurant.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
EMMA 2 months ago
This was easy to make and came out great. Will make again. Paired with chuck steak and roasted cauliflower.