Roasted Beets and Carrots with Rosemary Garlic Butter

PaleOMGReviews(1)
Shelly T.: "I was not a big fan of beets until I made this! Y…" Read More
7Ingredients
150Calories
70Minutes

Ingredients

  • 3 cups red beets (cubed peeled)
  • 2 cups carrots (cubed peeled)
  • 3 tablespoons butter (or ghee)
  • 3 garlic cloves (mashed)
  • 1/2 teaspoon dried rosemary
  • sea salt (to taste)
  • ground black pepper (Freshly, to taste)
Read Directions

NutritionView more

150Calories
Sodium15%DV370mg
Fat14%DV9g
Protein6%DV3g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium370mg15%
Potassium520mg15%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shelly T. 13 Nov 2017
I was not a big fan of beets until I made this! Yum, yum, yum! The combination of garlic and rosemary are absolutely fantastic. I have made this many times, just the way the recipe if written! Highly recommend!