Roasted Beets and Carrots with Goat Cheese and Balsamic Glaze

Glebe Kitchen
Roasted Beets and Carrots with Goat Cheese and Balsamic Glaze Recipe
10
180
80

Ingredients

  • 6 whole beets
  • 4 carrots (coarsely chopped)
  • olive oil
  • 3 tablespoons crumbled goat cheese
  • balsamic vinegar glaze (drizzle of)
  • salt
  • pepper
  • 1/2 cup balsamic vinegar
  • 2 tablespoons white sugar
  • 1 pinch salt
Read Directions

NutritionView more

180Calories
Sodium15%DV360mg
Fat14%DV9g
Protein8%DV4g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium360mg15%
Potassium270mg8%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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