Roasted Beets and Carrots Recipe | Yummly

Roasted Beets and Carrots

EPICURIOUS
3Ingredients
3Hours

Ingredients

US|METRIC
  • 6 beets (medium, 2 1/2 lb with greens, trimmed, leaving 1 inch of stems attached)
  • 2 1/2 pounds carrots (cut diagonally into 3/4-inch-thick slices)
  • 2 tablespoons olive oil
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