Roasted Beets and Carrots

YUMMLY(1)
Andy Hugelier: "Really tasty and easy to make!" Read More
6Ingredients
80Minutes
130Calories

Description

A touch of honey brings out the natural sweetness in these roasted beets and carrots, creating a colorful side dish you'll want to eat all winter long.

Ingredients

US|METRIC
  • 1 pound beets
  • 1 pound carrots
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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    Directions

    1. Preheat oven to 400°F.
    2. Line a large baking sheet with parchment paper. Set aside.
    3. Peel beets and chop them into 3/4-inch cubes. Chop carrots into 1/2-inch-thick slices. Arrange in an even layer on baking sheet.
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    NutritionView More

    130Calories
    Sodium21% DV500mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A250%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andy Hugelier 3 months ago
    Really tasty and easy to make!

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