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Andy Hugelier: "Really tasty and easy to make!" Read More
6Ingredients
80Minutes
130Calories
Description
A touch of honey brings out the natural sweetness in these roasted beets and carrots, creating a colorful side dish you'll want to eat all winter long.
Ingredients
US|METRIC
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Directions
- Preheat oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Peel beets and chop them into 3/4-inch cubes. Chop carrots into 1/2-inch-thick slices. Arrange in an even layer on baking sheet.
NutritionView More
130Calories
Sodium21% DV500mg
Fat7% DV4.5g
Protein4% DV2g
Carbs7% DV21g
Fiber20% DV5g
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars15g30% |
| Vitamin A250% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)