Roasted Beets Recipe | Yummly

Roasted Beets

A FAMILY FEAST(4)
Jill: "Delicious! Watch your cook time with boiling and…" Read More
7Ingredients
70Minutes
290Calories
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Ingredients

US|METRIC
  • 2 bunches red beets
  • 2 bunches golden beets
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter (melted)
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    NutritionView More

    290Calories
    Sodium33% DV790mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber44% DV11g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium790mg33%
    Potassium1180mg34%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber11g44%
    Sugars25g50%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jill a month ago
    Delicious! Watch your cook time with boiling and baking. I halved the time for both and that even seemed a bit too long. My beets were on the smaller size, so cook according to size. Besides that, it was a great recipe.
    James Kennedy 2 months ago
    Good stuff. Second time making and enjoyed both rounds!
    Clare a year ago
    Great recipe but after boiling the beets for twenty minutes, they were plenty cooked. Next time I’ll do it for 5-10.
    chrissy 2 years ago
    Pretty good, beets are pretty flavorful by themselves so i didn't add the butter or garlic powder (mostly because I forgot!). i like them roasted, very delish!

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