Roasted Beetroot Salad With Horseradish, Crème Fraîche & Pistachios

RECIPES FRIEND
14Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 1 kilogram beets (unpeeled, greens removed, scrubbed clean)
  • 1 tablespoon extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 100 milliliters crème fraiche
  • 2 tablespoons prepared horseradish (store bought or homemade)
  • 1 tablespoon juice
  • 1 lemon
  • 1 tablespoon fresh tarragon (minced)
  • 1 tablespoon fresh chives (minced)
  • 1 shallot (small, minced, about 2 tablespoons/15g)
  • 1 teaspoon honey
  • 3 tablespoons extra virgin olive oil
  • 115 grams pistachios (toasted and roughly chopped)
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    NutritionView More

    470Calories
    Sodium18% DV440mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber48% DV12g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium440mg18%
    Potassium1320mg38%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars23g46%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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