Roasted Beet, Peach, & Crispy Chickpea Salad Recipe | Yummly

Roasted Beet, Peach, & Crispy Chickpea Salad

LIFE IS BUT A DISH
20Ingredients
40Minutes
770Calories
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Ingredients

US|METRIC
  • 1 can garbanzo beans (rinsed and drained)
  • 1 tablespoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon chili powder
  • 2 peaches (ripe, sliced)
  • 2 beets (medium, roasted and sliced)
  • 1/4 cup crumbled goat cheese
  • 3 handfuls greens (spinach, or mixed greens)
  • 1/4 yellow onion
  • 1 garlic clove
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice (or lime)
  • 1 handful fresh herbs (I used mostly parsley, basil, and a little thyme and mint)
  • 1/4 cup olive oil
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    770Calories
    Sodium28% DV660mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs31% DV93g
    Fiber100% DV25g
    Calories770Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium1550mg44%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber25g100%
    Sugars25g50%
    Vitamin A20%
    Vitamin C40%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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