Roasted Beet, Goat Cheese & Arugula Pizza

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13Ingredients
85Minutes
520Calories

Ingredients

US|METRIC
  • 3/4 cup warm water (about 110 F)
  • 1/2 teaspoon rapid rise yeast
  • 1 tablespoon olive oil (plus more for greasing the bowl)
  • 1/3 cup wheat bran
  • 1 teaspoon kosher salt
  • 2 cups all purpose flour
  • 2 beets (peeled, halved & then cut into 1/8-inch slices)
  • 1 tablespoon olive oil (plus more for greasing the pan)
  • kosher salt
  • 1 onion (small, thinly sliced)
  • 1 1/2 cups mozzarella (grated)
  • 2 ounces goat cheese
  • 1 handful arugula (stems removed)
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    NutritionView More

    520Calories
    Sodium48% DV1150mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1150mg48%
    Potassium350mg10%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C8%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.