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Roasted Beet and Garlic Pasta

BEANTOWN BAKER★★★★★(1)
Lucija Pobi: "tasty! and good looking" Read More
7Ingredients
75Minutes
430Calories
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Roasted Beet and Garlic Pasta

Beantown Baker

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Ingredients

US|METRIC
  • 1 pound whole grain spaghetti
  • 1 1/2 pounds red beets (trimmed and scrubbed)
  • 7 whole garlic cloves
  • 4 tablespoons olive oil (divided)
  • 1/2 cup toasted walnuts
  • salt (freshly ground)
  • 4 ounces goat cheese

NutritionView More

430Calories
Sodium18% DV430mg
Fat52% DV34g
Protein29% DV15g
Carbs7% DV21g
Fiber24% DV6g
Calories430Calories from Fat310
% DAILY VALUE
Total Fat34g52%
Saturated Fat10g50%
Trans Fat
Cholesterol30mg10%
Sodium430mg18%
Potassium660mg19%
Protein15g29%
Calories from Fat310
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Lucija Pobi 28 Mar 2018
★★★★★
tasty! and good looking

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