Roasted Beet and Carrot Salad with Feta

LAALOOSH
10Ingredients
85Minutes
140Calories

Ingredients

US|METRIC
  • 6 cups baby arugula
  • 4 carrots (medium, diced)
  • 1/3 cup crumbled feta cheese
  • 1/2 cup fresh basil (chopped)
  • 2 beets (medium, peeled and diced)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons fresh lemon juice
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium18% DV420mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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