Roasted Beet and Blood Orange Salad with Spicy Greens

101 COOKBOOKS
17Ingredients
85Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 pounds beets (medium gold)
  • 1 1/2 pounds red beets (medium)
  • extra virgin olive oil
  • salt
  • ground black pepper (Freshly)
  • 6 blood oranges (small)
  • vinaigrette (Blood Orange Sherry, recipe follows)
  • 1/4 pound arugula (baby)
  • 1/4 pound baby spinach
  • 1/4 cup sherry vinegar
  • 1/4 cup chives (finely chopped)
  • 2 blood oranges (small)
  • 1 shallot (medium, peeled, trimmed, and minced)
  • 2 tablespoons sherry vinegar
  • salt
  • ground black pepper (Freshly)
  • 3/8 cup extra virgin olive oil
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    NutritionView More

    260Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium940mg27%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A45%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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