Ingredients

  • 24 baby beets (scrubbed with stems cut)
  • 3 tablespoons olive oil
  • 2 tablespoons shallot (minced)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil (really good)
  • 1 bunch fresh mint
  • 2 tablespoons honey
  • 6 plums (medium, halved and pitted)
  • 2 tablespoons sherry vinegar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • ground black pepper
  • salt
  • 1/2 pound manouri cheese (cut into two 1/2-inch-thick rounds)
  • 1/2 teaspoon oregano (dried Greek)
  • 6 cups arugula (packed)
  • 2 tablespoons basil (thinly sliced)
  • 500 milliliters milk
  • 500 milliliters heavy cream
  • 6 tangerines (pixie, or 3 regular ones)
  • 1 lemon
  • 1 cinnamon stick
  • 1 teaspoon fennel seeds (crushed)
  • 3 eggs
  • 3 egg yolks
  • 175 grams sugar
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NutritionView more

1690Calories
Sodium43%DV1020mg
Fat195%DV127g
Protein69%DV35g
Carbs38%DV115g
Fiber44%DV11g

PER SERVING *

Calories1690Calories from Fat1140
% DAILY VALUE*
Total Fat127g195%
Saturated Fat55g275%
Trans Fat
Cholesterol595mg198%
Sodium1020mg43%
Potassium1600mg46%
Protein35g69%
Calories from Fat1140
% DAILY VALUE*
Total Carbohydrate115g38%
Dietary Fiber11g44%
Sugars95g190%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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