16
260
90

Ingredients

  • 5 beets (medium-large, red or golden)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt (kosher)
  • 1/8 teaspoon ground black pepper (freshly)
  • 1 head fennel fronds (reserved)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons orange juice (freshly squeezed)
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 teaspoon balsamic reduction (not to be confused with regular balsamic vinegar , plus additional syrup for garnishing*)
  • 1/4 teaspoon sea salt (kosher)
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 orange segments (navel)
  • 1/2 cup ricotta (fresh whole fat)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon sea salt (kosher)
  • 1/8 teaspoon ground black pepper (freshly)
Read Directions

NutritionView more

260Calories
Sodium31%DV740mg
Fat20%DV13g
Protein14%DV7g
Carbs10%DV31g
Fiber36%DV9g

PER SERVING *

Calories260Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium740mg31%
Potassium800mg23%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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