Roasted Beet Penne with Wine

EUPHORIA NUTRITION
15Ingredients
65Minutes
370Calories

Ingredients

US|METRIC
  • cooking spray
  • olive oil
  • 4 beets (medium, cleaned and diced)
  • 3 garlic cloves
  • 1/4 teaspoon dried basil
  • 375 grams penne pasta (whole wheat)
  • 2 tablespoons shallot (minced)
  • 1/8 cup chopped fresh mint
  • 1/4 cup red wine
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup chicken stock
  • 1/2 cup milk (skim)
  • 1/2 cup Parmesan cheese
  • mint leaves (Extra, for garnish)
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    NutritionView More

    370Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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