Roasted Beef Tenderloin With Beer Horseradish Sauce and Pilsner Mushrooms

Cooking and BeerReviews(3)
Carolyn R.: "Delicious. I used Guinness instead. I prefer the…" Read More
12Ingredients
860Calories
90Minutes

Ingredients

  • 1/4 cup pilsner beer
  • 1/4 cup prepared horseradish
  • 1/3 cup sour cream
  • 1/2 teaspoon kosher salt
  • twists (couple, cracked black pepper)
  • 2 tablespoons canola oil
  • 4 pounds beef tenderloin (boneless)
  • salt
  • black pepper
  • 2 1/2 cups cremini mushrooms (whole, halved or quartered)
  • 1/2 cup pilsner beer
  • olive oil (for brushing)
Read Directions

NutritionView more

860Calories
Sodium22%DV530mg
Fat100%DV65g
Protein124%DV63g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories860Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat24g120%
Trans Fat
Cholesterol205mg68%
Sodium530mg22%
Potassium1320mg38%
Protein63g124%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Carolyn R. 26 Feb 2017
Delicious. I used Guinness instead. I prefer the richness of the dark beer. Made with a side of baked cauliflower and green beans for a low carb Sunday dinner.
Phyllis Frost 19 Jan 2017
loved it. easy to follow recipe came out juicy and vert tasty I would definitely make it again it's amazing
Gail N. 14 Jan 2017
Jerry, Click on "main dishes" above and search for the recipe. I did it and it worked. It should be easier than this but whatever.