Roasted Banana Chocolate Sprinkle Baked Doughnuts

KitchenAid
13Ingredients
180Calories
50Minutes

Ingredients

  • 1 banana (large ripe, sliced)
  • 2 tablespoons butter (cubed)
  • 2 teaspoons light brown sugar (packed)
  • 1/4 teaspoon cinnamon
  • 1 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup buttermilk
  • 1 cup chocolate chips
  • 3 tablespoons heavy cream

Directions

  1. Preheat oven to 400 degrees F. Place sliced banana into a small baking dish and top with cubed butter, brown sugar and cinnamon. Bake for 20 minutes, until roasted and caramelized. Remove and stir to smash slightly. Reduce oven temperature to 350 degrees F.
  2. In a stand mixer, add your flour, baking powder, baking soda, salt and sugar, beating to combine. Add egg, buttermilk and caramelized bananas, beating until just combined. Place batter into a doughnut baking pan and bake for 15 minutes or until baked through. Remove and let cool.
  3. Melt chocolate chips over a double boiler until melted and smooth. Stir in heavy cream until combined and shiny. Dip tops of doughnuts in chocolate gananche then sprinkle with sprinkles if desired.
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NutritionView more

180Calories
Sodium10%DV240mg
Fat14%DV9g
Protein6%DV3g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium135mg4%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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