Directions

1. Preheat oven to 400 degrees F. Place sliced banana into a small baking dish and top with cubed butter, brown sugar and cinnamon. Bake for 20 minutes, until roasted and caramelized. Remove and stir to smash slightly. Reduce oven temperature to 350 degrees F.
2. In a stand mixer, add your flour, baking powder, baking soda, salt and sugar, beating to combine. Add egg, buttermilk and caramelized bananas, beating until just combined. Place batter into a doughnut baking pan and bake for 15 minutes or until baked through. Remove and let cool.
3. Melt chocolate chips over a double boiler until melted and smooth. Stir in heavy cream until combined and shiny. Dip tops of doughnuts in chocolate gananche then sprinkle with sprinkles if desired.