Roasted Balsamic Beets

McCormick
Reviews(1)
Sheena K.: "A different side dish. I made it for Christmas di…" Read More
Roasted Balsamic Beets Recipe
7
240
85

Ingredients

  • 3 1/2 pounds beets (assorted small, trimmed and cleaned)
  • 3 red onions (small, each cut into 8 wedges)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons rosemary (McCormick Gourmet™ Organic, Crushed)
  • 1 1/2 teaspoons thyme (McCormick Gourmet™ Organic)
  • 1/2 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan
  2. Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan
  3. Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving
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NutritionView more

240Calories
Sodium25%DV610mg
Fat5%DV3.5g
Protein18%DV9g
Carbs16%DV49g
Fiber56%DV14g

PER SERVING *

Calories240Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium1420mg41%
Protein9g18%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber14g56%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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