Roasted Balsamic Beets Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Balsamic Beets

MCCORMICK(6)
Sara: "Wonderful! Used the recipe and it turned out Yumm…" Read More
7Ingredients
85Minutes
240Calories
Read Directions
Add to Meal Planner
Roasted Balsamic Beets

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 lb. beets (assorted small, trimmed and cleaned)
  • 3 red onions (small, each cut into 8 wedges)
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. rosemary (McCormick Gourmet™ Organic, Crushed)
  • 1 1/2 tsp. thyme (McCormick Gourmet™ Organic)
  • 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
  • 2 Tbsp. balsamic vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan
    2. Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan
    3. Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium1420mg41%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber14g56%
    Sugars32g64%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Sara 2 years ago
    Wonderful! Used the recipe and it turned out Yummly!👍😊🍁
    Reviewer Profile Image
    Karen G. 2 years ago
    Delicious! Added a few carrots to the mix and sprinkled with goat cheese just before serving. I will definitely make this again.
    Reviewer Profile Image
    Leslie Black 2 years ago
    Delicious! Made it exactly as the recipe said, and it was tasty and beautiful.
    Reviewer Profile Image
    Jessalyn Lorrig 2 years ago
    i’ve re-made this multiple times, honestly one of my favorite ways to prepare beets!
    Reviewer Profile Image
    Danette Newman 3 years ago
    Found this to be a little bland. If I make it again, will add different seasonings and maybe a little more balsamic, less oil.
    Reviewer Profile Image
    Sheena 5 years ago
    A different side dish. I made it for Christmas dinner and they were a hit.

    PlanShop