Ingredients

  • 2 pounds baby potatoes (whole, purple, red and gold)
  • 5 cloves garlic (minced)
  • 2 shallots (large, chopped)
  • 2 leeks (washed and chopped into large slices, white part only)
  • 2 tablespoons virgin olive oil (extra-)
  • 1 tablespoon fresh thyme (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon fresh parsley (chopped)
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NutritionView more

290Calories
Sodium26%DV620mg
Fat11%DV7g
Protein14%DV7g
Carbs18%DV53g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium1210mg35%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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