Roasted Baby Eggplants with Goat Cheese Stuffing

Running to the Kitchen
10Ingredients
100Calories
30Minutes

Ingredients

  • 10 baby eggplants
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 2 ounces goat cheese
  • 3 tablespoons sun-dried tomatoes (diced)
  • 1 tablespoon pine nuts (toasted)
  • honey (for garnish)
  • balsamic vinegar (for garnish)
  • parsley (chopped for garnish)
Read Directions

NutritionView more

100Calories
Sodium5%DV125mg
Fat8%DV5g
Protein8%DV4g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium125mg5%
Potassium410mg12%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User