Roasted Baby Eggplant

Real Simple
Roasted Baby Eggplant Recipe
8
480
45

Ingredients

  • 6 japanese eggplants (baby or small, about 3 pounds)
  • 3 lemons
  • 2 cloves garlic (thinly sliced)
  • 12 sprigs fresh oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • 8 ounces feta cheese (sliced for serving)
Read Directions

NutritionView more

480Calories
Sodium35%DV830mg
Fat55%DV36g
Protein22%DV11g
Carbs13%DV39g
Fiber76%DV19g

PER SERVING *

Calories480Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol35mg12%
Sodium830mg35%
Potassium1260mg36%
Protein11g22%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber19g76%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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