Roasted Baby Corn and Zucchini Salad

BACHELOR RECIPES
10Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 100 grams baby corn
  • 50 grams zucchini
  • 1 English cucumber
  • 2 tablespoons garlic paste
  • salt (to taste)
  • black pepper (to taste)
  • 3 cloves garlic
  • feta cheese (to garnish)
  • coriander leaves (to garnish)
  • 2 tablespoons balsamic reduction
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    NutritionView More

    60Calories
    Sodium18% DV430mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium430mg18%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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