Caro: "Yummly! Specially in a cold winter day 😊" Read More
7Ingredients
Calories
45Minutes

Ingredients

  • 1 1/2 pounds carrots (long young , rinsed and scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot)
  • 1 red onion (medium, halved lengthwise, root to top then cut into 8-12 wedges, see How to Slice an Onion)
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary (fresh chopped)
  • 2 cloves garlic (peeled and crushed)
  • salt
  • ground black pepper (Freshly)
Read Directions

Reviews(1)

Yummly User
Caro 15 Jul 2017
Yummly! Specially in a cold winter day 😊