6Ingredients
80Calories
25Minutes

Ingredients

  • 1 bunch asparagus (woody portion of stock removed, remaining portion cut in half)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
  • 1/4 cup grated parmesan cheese (freshly, divided)
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NutritionView more

80Calories
Sodium12%DV290mg
Fat8%DV5g
Protein8%DV4g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium290mg12%
Potassium190mg5%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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