Ingredients

  • 1 bunch fresh asparagus
  • 6 cups bow tie pasta (cooked)
  • 1/4 cup sun dried tomatoes (chopped)
  • 1 lemon (zested and juiced)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • salt
  • pepper
  • green onion (sliced)
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NutritionView more

670Calories
Sodium13%DV320mg
Fat23%DV15g
Protein41%DV21g
Carbs38%DV114g
Fiber32%DV8g

PER SERVING *

Calories670Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium320mg13%
Potassium660mg19%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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