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Marika Bell: "This recipe only loses a star due to that asparag…" Read More
7Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus
- 1 red onion (small, thinly sliced)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 Tbsp. balsamic vinegar (good quality)
- 1 pinch kosher salt
- 1 pinch ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marika Bell 7 years ago
This recipe only loses a star due to that asparagus looking wilted after cooking, however, whatever it loses in appearance, it makes up for in flavour. It was crisp and I made it with shallots and on top of cous cous. Very nice.